Cook until the onions begin to become golden along the edges and caramelize. Starters. You can also freeze baked crostini and reheat them in a similar fashion. Mar 16, 2023 - Explore Ellen Moss's board "Ina Garten/Barefoot Contessa" on Pinterest. Next, chop the tomatoes into quarters, place into a bowl and season to taste with sea salt and freshly ground black pepper. Lay the bread slices out on a cooking sheet. The Union Square Cookbook by Danny Meyer & Michael Romano. , For filling, combine sugar and cornstarch in a saucepan. Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Lay the slices of bread in one layer on a sheet pan. Prosciutto-Wrapped Caprese Salad Bites Appetizer. Cost per crostini: $0. Place feta and cream cheese in a food processor fitted with the steel blade. Place the eggplant and garlic on a baking sheet and roast until tender, about 45 minutes. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Reduce heat to simmer. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. Stir in the roasted eggplant and cook for another 2 to 3 minutes. When autocomplete results are available use up and down arrows to review and enter to select. pepper and process until smooth. Tomato Crostini with Whipped Feta 6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 tablespoons minced shallots (2 shallots) 2 teaspoons minced garlic (2. The crust was tender and flaky and the combination of the cheese against the juicy tomatoes — we moaned. Roasted Cherry Tomatoes. Drizzle of olive oil. Cowgirl Creamery Cooks by Sue. With a slotted spoon, place the tomatoes on top. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. Enjoy! Herbed Ricotta Bruschettas. Half Baked Harvest. Line a baking sheet with heavy-duty aluminum foil. From greateightfriends. Garten's tomato crostini appetizer showcases her culinary wisdom -- the ability to find perfection in simplicity. Garten’s crostini recipe is like a take on bruschetta. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. September 28, 2022. I wish tomato season would never end!! Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Add 3 Tbsp. Stir in the basil and taste for seasonings. Garten’s crostini recipe is like a take on bruschetta. Preheat oven to 400°. 2 1/2 pounds chuck beef cut into 1-inch cubesCreamy Parmesan Polenta. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. Prep – Preheat oven. Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with sweet ripe summer tomatoes & basil. Remove the pan from the oven, pour in the cherries and top with the batter. Let it cool briefly, then flip it onto a parchment-lined baking sheet. Let the mixture stand for 5 minutes. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Add the lemon zest, tomatoes, sugar, cumin, 4 teaspoons salt, the red pepper flakes, cinnamon sticks, cloves and ginger. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Put a fun, filling twist on tomato soup with this beautiful recipe from one of America's best self-taught chefs. Instructions. 6, 2023 3:00 pm EST With a bevy of cookbooks and culinary TV appearances under her belt, Ina Garten knows a thing or two about creating delightful. Place the eggplant in a colander for 30 minutes. In a medium bowl, stir together the cucumber, tomato, onion, garlic, herbs, olive oil, and lemon juice, until combined, adding salt and pepper to taste. Rinse the grape tomatoes, place them on a baking sheet, add olive oil, balsamic vinegar, salt and pepper. Let drain for up to 2 hours. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Brush each slice with olive oil, and season with salt and pepper. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. 6 ounces good feta, crumbled. Set aside. Dec 4, 2022 - Explore dawn joannidesdawn's board "hors non puff" on Pinterest. mayonnaise, sour cream, dried tomatoes, scallions, cream cheese and 3 more. Before you start mapping out holiday menus, take a beat. Combine the apples with the zests, juices, sugar, and spices. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time. Pile some of the diced tomato onto each crostini. (Refrigerate roasted tomatoes in an airtight container, up to 3 days. Position an oven rack 5 to 6 inches below the heat. 10 to 15 branches fresh tarragon. Slice the baguette diagonally into 1/4-inch-thick slices. 20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted. Top with additional mint leaves and salt flakes as desired. Add fresh pepper on top for a kick and get that big bowl ready to serve a crowd. Roasting by Barbara Kafka. About an hour before you plan to serve, combine the shallots, garlic and vinegar in a bowl. Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped. Cover tightly with aluminum foil and bake for 30 minutes. 9. Add the peppers and cook until soft, about 12 to 15 minutes. Add the tomatoes using a slotted spoon. Preheat the oven to 400 degrees F. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Stir well to combine and set aside. Basmati Rice - Cooked 15 minutes before dinner. Boursin® Sundried Tomato Dip. Sep 22, 2022 - Explore Granmomgail's board "One pot chicken recipes" on Pinterest. Make the cream cheese spread. Steps: Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy. Friends made this for us at a dinner party recently, and we could. To freeze, slice the bread and lightly oil both sides. Add the chicken stock, sage, rosemary, salt, and pepper and simmer, stirring. Garten’s recipe calls for fresh salmon fillets slathered with a sauce made with. Leave to cool on the baking tray. Turn off the heat. Bake for 8 minutes or until rounds are crispy. Preheat oven to 300 degrees. baking pan; drizzle with oil. It's why Ina Garten always likes to keep tools on hand that make measuring and getting the correct amount of ingredients easy. Heat a large skillet over medium-high and add the butter, letting it melt. One (8-ounce) Italian dry salame, sliced 1/4-inch thick, diagonally. Position a rack in the center of the oven and pre-heat the oven to 425°F. Get the recipe. Slice baguette into 1/2 inch slices and place on large baking sheets. Alexandra Cooks. Sprinkle a little fresh rosemary on top of the brie and bake for 30 minutes at 350°F. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. View this post on Instagram. Orzo with Roasted Vegetables. Tomato & goat cheese tarts. Guacamole - Prepped in the AM and chilled. Ina Garten at the Antiques & Garden Show of Nashville. Stir in the basil and taste for seasonings. “ Tomato crostini with whipped feta is the perfect summer appetizer,” Ina wrote in her newsletter. Oct 17, 2016, 11:47 AM EDT. Place the baguette rounds on a rimmed baking sheet and broil until slightly dried out on top, 1 to 2 minutes. Step 2. Place on a baking sheet. Tomato Crostini with Whipped Feta: Appetizers: Barefoot Contessa Foolproof: 66: Sautéed Shishito Peppers: Appetizers: Cook Like a Pro: 37: Grilled Lemon Chicken with Satay: Appetizers: Barefoot Contessa Cookbook: 48: Smoked Salmon Deviled Eggs: Appetizers: How Easy Is That? 40: Turkey Tea Sandwiches: Appetizers: Barefoot. “ Tomato crostini with whipped feta is the perfect summer appetizer,” Ina wrote in her newsletter. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Mediterranean Recipes; American; Italian; FrenchInstructions. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. Brent Hofacker/Adobe. Nothing celebrates summer like our Summertime Boursin® & Sun-Dried Tomato Crostini. Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely. Place tomato slices over each tart. Rinse the eggplant to remove the salt and pat dry with paper towels; set aside. Preheat the oven to 400 degrees. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Arrange the baguette slices on two large baking sheets in a single layer. There's something about the crisp toast with th. Set aside. 2. Meanwhile, heat the olive oil in a large pan or Dutch oven over medium heat. Make the Bruschetta Toasts: Preheat oven to 400˚F with a rack in the center of the oven. , Combine the feta cheese, garlic and basil; sprinkle over toast. Cook, stirring occasionally, until tender, 8 to 10 minutes. 14 seconds · Clipped by Sharon Sikkema · Original video "Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network" by Food NetworkPreheat oven and brush bread with oil: Preheat oven to 350°F. Roast for 15 to 20 minutes, until the tomatoes are soft. Slice baguette into ¼" slices. Remove stems and cut the bell pepper into quarters. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. Stir to combine, cover and refrigerate 1 hour (or overnight) for the. Cover and keep in fridge. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Add the creamy ricotta for extra zing, and you have a first-rate appetizer. In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper. For the cream cheese spread. Add 1/3 cup of the olive oil, the lemon juice, 1/2 t. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Food recipes tutorial | tomato bruschetta recipe barefoot contessa indeed lately is being sought by consumers around us, maybe. With the machine running, slowly add the olive oil until well. Step 1. Brush both sides of each bread slice generously with olive oil and place on bake sheet. Tomato Crostini with Whipped Feta. original sound - inagarten89. The Menu: Tomato Crostini with Whipped Feta, Buttermilk Fried Chicken, Thyme Roasted Marcona Almonds, Napa Spritz, Basil Gimlet 0:25 – Ina and Jeffrey are starting off the trip with a visit to the St. Sprinkle with the garlic, sugar, 1½ teaspoons salt, and ½ teaspoon pepper. When ready to serve, you can bake them without thawing in a 400-degree oven for about 10 minutes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Stir together the cream cheese, lemon juice, capers, and dill. Toggle Sidebar. 2013-08-09 Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Let cool. Line a baking sheet with wide heavy-duty aluminum foil. Preheat the oven to 375 degrees F. Tomato Crostini with Whipped Feta, fool 66 Truffled Popcorn, easy 32 Tuscan Mashed Chickpeas, fool 42 Tzatziki, parties 114 Vegetable Sushi with Sushi Dipping Sauce, tbcc 61 Whipped Feta, ahead 156 SOUPS. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. Preheat the oven to 425˚F. Directions For the pastry, place the flour and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and. Simmer for one hour or until the mixture reduces by half and has a jam-like consistency. The Best Barefoot Contessa Vegetarian Appetizers Recipes on Yummly | All-natural Caramel Corn Appetizers, Barefoot Contessa Sun-dried Tomato Dip, Guacamole. Meanwhile, preheat the oven to 450˚ F. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper…Preheat the oven to 350 degrees. See more ideas about food network recipes, cooking recipes, recipes. Allow to cool slightly. Let it sit and marinate for at least 15 minutes, or up to 1 day in advance. 1. Here are 13 of the best Ina Garten summer recipes to recreate the magic at home. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. 1. Juicy cherry tomatoes are stuffed with garlic- and dill-infused cream cheese. Flip the slices and do the same on the other side. 2/3 cup good olive oil, divided. Directions. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Microgreens. Tomato Crostini with Whipped Feta from Barefoot Contessa. North Carolina. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the onions, bell pepper, and celery. Combine the feta cheese, garlic and basil; sprinkle over sliced baguettes. TOMATOES Tomato Crostini with Whipped Feta, Foolproof, page 66 (Recipe) Gazpacho, The Barefoot Contessa Cookbook, page 79 (Recipe) Heirloom Tomatoes with Herbed Ricotta, Cook Like A Pro, page 65 (R…Remove from the oven and rub each one with the garlic. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Ingredients. Filling and colorful. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. In a medium bowl, combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside for up to 30 minutes. Whisk in remaining ⅓ cup olive oil, 1 tsp. Ina Garten knows a thing or two about making delicious baked potatoes. Roast until tender, 25-30 minutes, stirring once. In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, 10 to 15 minutes. Do not overcook. Melt the butter in a large saucepan. flour, sugar, chives, whipping cream, jelly, milk, vegetable oil and 7 more. For the crostini, simply buy a baguette at the grocery store or your local bakery and slice it at an angle into small, half-inch-thick slices. salt and 1/4 t. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Transfer the oven-roasted tomatoes (and their liquid) into the stockpot. Mound the tapenade on each toast, sprinkle with. Preheat the oven to 275°F and set an oven rack in the middle position. This incredible appetizer is from Ina Garten, the Barefoot Contessa. Add the tomatoes and stir to combine. Add the chicken stock, salt, and pepper and bring to a boil. Touch device users, explore by touch or with swipe gestures. Prosciutto Crostini with Balsamic Glaze. Set aside for 5 minutes. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. . Add tomatoes, milk, cream, saffron, and red pepper flakes. In a medium bowl, stir together the cucumber, tomato, onion, garlic, herbs, olive oil, and lemon juice, until combined, adding salt and pepper to taste. Season them up with sugar, spice and a little orange juice, then nestle your wheel of brie in the middle of the casserole pan. 1/4 teaspoon freshly ground black pepper. Slice the baguette diagonally into 1/4-inch slices. Melt the butter in a large saucepan. Slice the baguette at an angle 1/2-inch-thick. Want to learn how to make Ina Garten's Tomato Crostini with Whipped Feta? It's actually easy, using simple ingredients and only requiring three steps. TikTok video from inagarten89 (@inagarten89): "Ina Garten's Tomato Crostini with Whipped Feta - Barefoot Contessa - Food Network #food #cooking #chesse #cookingrecipes". Next, chop the tomatoes into quarters, place into a bowl and season to taste with sea salt and freshly ground black pepper. Preheat the oven to 375 degrees F. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Garten’s crostini recipe is like a take on bruschetta. Sprinkle sea salt and Herbs de Provence on top of each crostini. Stir to coat the tomatoes with the oil. Divide the smoked salmon between the crostini and sprinkle with the remaining of the dill and chives. Roast the tenderloin for 20 minutes or until an internal thermometer reads 125F for rare to medium-rare meat. Make the tomato relish. Pulse until the cheeses are mixed. Ina garten is the author of the barefoot contessa cookbooks and host of · get herbed ricotta bruschettas recipe from food network. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. salt, and ½ tsp. Cooking my way through all 1,200+ of the Barefoot Contessa’s treasure trove of recipes. At the garlic and cook for about 2 minutes. Place the seeded and quartered tomatoes in a glass casserole dish and toss with the garlic, salt, sugar, black pepper, balsamic and olive oil, coating evenly. Drain the beans and add them to the vegetables. See more ideas about recipes, food, cooking recipes. No shade to stuffed peppers, but stuffed tomatoes are phenomenal. Stir in the couscous, cover the pan, and set aside for 10 minutes. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. Brush each slice. This post was published on the now-closed HuffPost Contributor platform. Heat the oven broiler. Crostatas are basically free-form tarts. Stir to combine and set the mixture aside to marinate while you work on the bread. 1 tablespoon capers, drained and roughly chopped. For the tomatoes, up to an hour before you’re serving, combine the shallots, garlic, and vinegar in a medium bowl. ; Optional: season with salt and pepper or herbs. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Then, add the pasta to a large bowl with the tomatoes, olives, feta, and chopped sun-dried tomatoes. This normally takes 50-55 minutes altogether. Add the rest of the ingredients to the food processor and process until. Steps: In a bowl, combine salt, sugar and flour; cut in butter. Cut toasts into 1/2” thick slices, slicing diagonally. Barefoot Contessa - Cookbook Index 8/30/16, 8:29 AM Vinaigrette, home easy. Add shallots, celery seeds and a pinch each salt and pepper, and cook until the shallots are tender and opaque, about 3 to 5 minutes. Cut the tomatoes in half and place them in a large bowl. Stir in strawberry puree and vanilla extract. Rate this Tomato Crostini with Whipped Feta (Ina Garten) recipe with 6 oz good feta, crumbled, 2 oz cream cheese, at room temperature, 2/3 cup good olive oil, divided, 2 tbsp freshly squeezed lemon juice, kosher salt and freshly. 1 tablespoon good olive oil. I like to use thick flakes of sea salt. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Skip the chicken salad sandwich this summer and opt for grilled salmon sandwiches instead. Slice the baguette in thick diagonal slices (about 1/2 inch thick). Creamy Boursin paired with a warm hot honey drizzle creates a show stopping appetizer that pairs perfectly with toasted crostini. 2 tablespoons freshly. Add the garlic to the oil and cook over medium heat for 30 seconds. In an oven-safe dutch oven or braiser, toss the tomatoes with the remaining ingredients. Turn off the heat. Preheat the oven to 425°F and set a rack in the middle position. Add the leeks. Cut up tomatoes into ½ inch dice. Butter the bottom and sides of a 5-quart Dutch oven. Start this recipe up to an hour prior to serving. For the crostini, simply buy a baguette at the grocery store or your local bakery and slice it at an angle into small, half-inch-thick slices. 2 cups all-purpose flour: 1/4 cup granulated or superfine sugar: 1/2 teaspoon kosher salt: 1/2 pound (2 sticks) cold unsalted butter, diced: 6 tablespoons (3 ounces) ice waterMake-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage. Preheat oven 400°F. Try this simple, seven-ingredient soup to stay warm on a rainy day. Pulse until the cheeses are mixed. Bake for for 6 minutes until slightly crispy. Wrap in plastic and refrigerate for one hour. Let it cool briefly, then flip it onto a parchment-lined baking sheet. This looks even better than another fabulous Ina Garten appetizer: her fig and cheese toasts! How to Make Ina Garten’s Tomato Crostini. Add the peppers and cook until soft, about 12 to 15 minutes. Step 1 – Prep and Measure. Each one complements the smooth and smoky flavor of the salmon. Put the crostini on plates and scatter with the pine nuts. as she also posted a slow-roasted tomato and ricotta bruschetta, which seems to be a similar but savory version, with basil and olive oil. Preparation. Basmati Rice - Cooked 15 minutes before dinner. Stuffed Cherry Tomatoes. Preheat oven to 350°. If you want to further enhance the. Makes 6 to 8 servings. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Slice the French baguette or Italian loaf into 1/2-inch-thick pieces. It is a fun and delicious twist on traditional Bruchetta. Preheat the oven to 350 degrees F. Friends made this for us at a dinner party recently, and we could not get over the swoon-worthy feta. See more ideas about recipes, cooking recipes, appetizer recipes. Stir in basil. Roast for 15 to 20 minutes, until the tomatoes are soft. Add the garlic, basil and/or thyme, if using, and salt. Each one is a bite-sized mouthful of ambrosia. Drizzle with olive oil and season with a little salt and freshly ground black pepper. If your baking sheet is smaller than mine, you may need to make the toast in two batches. Gently transfer the cherry tomato confit, including the olive oil, garlic, and. View Shopping List Ingredient Substitutions. After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. In the bowl of a food processor fitted with a steel blade, whip the feta for 30 seconds. 1/5 (20) Total Time: 1 hr 40 mins Category: Appetizer, Snack Calories: 634 per serving 1. Broil ~1-2 minutes per side until toasted on both sides, flipping once. . For the crostini: Preheat the oven to 375 degrees F. PureWow. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. Cold Weather Cooking by Sarah Leah Chase. Combine the olive and grapeseed oils in a small measuring. A blend of bread crumbs, Parmesan cheese, dried basil, and oregano would give your mac and cheese a savory, salty, Italian twist. Step 2. An excellent appetizer for any cookout or gathering! Level: easy. Watch how to make this recipe. Add the onions, carrots, celery, squash, garlic, and thyme and cook. Cheese fondue, move over for this decadent and delicious baked fontina appetizer. Preheat the oven to 275 degrees. Instructions. 4/5 (10) Estimated Reading Time 3 mins. Put the crostini on a platter and scatter with the pine nuts. This incredible appetizer is from Ina Garten, the Barefoot Contessa. Recipes ABOUT US ABOUT US Recipes ABOUT US ABOUT USSteps: For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Keep an eye on them so they don’t burn! Halve the grape and cherry tomatoes. Prepare the whipped feta cheese spread by placing feta cheese, cream cheese, lemon juice, 1/3 cup olive oil, salt, and pepper in food processor and mix until completely combined. 2 tablespoons good. Here's the ingredients as listed on the official recipe:. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Line 2 baking sheets with parchment paper. 1 fresh baguette ; good olive oil; kosher salt and freshly ground black pepper; 1 or 2 garlic cloves, halved lengthwise ; 8 ounces; creamy goat cheese, such as Montrachet, at room temperature. When the tomatoes are done, the oil will be hot but the tomatoes will remain vibrant and whole. The tomatoes provide a pop of red against the white of the. Tuscan Tomato & Bread Salad. Get the recipe: Tomato & Avocado Salad.